Lunch and Dinner
BYO Burger - Start It Up
10oz Ribeye / 8oz Tenderloin / 8oz Grilled Salmon / Sautéed Shrimp / Grilled Chicken / Vegetarian
Dressings & Vinaigrettes: Ranch / French / Creamy Gorgonzola / Taco Ranch / Buttermilk Avocado / Spotted Cow Honey Dijon / Raspberry Balsamic / Strawberry White Balsamic / Chili Blood Orange
all dressings and vinaigrettes are gluten free
Salad Additions: Salmon +6 | Shrimp +5 | Beef Tenderloin +6 | Chicken +4 | Plant Based Burger +5 | Each Vegetable +2
Friday Fish Fry
Served Every Friday From 11 AM - 10 PM
All served with coleslaw, a rye roll, and choice of side.
Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, some of our products may be processed in facilities that process tree nuts and peanuts. Consuming raw cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Please inform your server with any dietary restrictions.