Menu
Lunch and Dinner
Small Bites
BYO Burger - Start It Up
Choice of Cheese
+$1 EachQueso / American / Cheddar / Gorgonzola / Mozzarella / Pepper Jack / Swiss
Side Options
Fresh Greens
Dressings & Vinaigrettes: Ranch / French / Creamy Gorgonzola / Taco Ranch / Buttermilk Avocado / Spotted Cow Honey Dijon / Raspberry Balsamic / Strawberry White Balsamic / Chili Blood Orange
all dressings and vinaigrettes are gluten free
Salad Additions: Salmon +6 | Shrimp +5 | Beef Tenderloin +6 | Chicken +4 | Plant Based Burger +5 | Each Vegetable +2
Sandwiches
Chicken Cordon Bleu
$9.75Crispy chicken topped with smoked ham, swiss cheese, and Fat Joe's queso on a house bun
Prime Rib Dip
$13.25Herb roasted prime rib with mushrooms and mozzarella on a house made bun dipped in au jus
Tenderloin Steak
$13Center cut beef tenderloin with caramelized onions on a house made bun with au jus
Italian Grilled Cheese
$8.50Asiago, mozzarella, parmesan, romano, and garlic tomato jam served on toasted artisan sourdough bread
Friday Fish Fry
Served Every Friday From 11 AM - 10 PM
All served with coleslaw, a rye roll, and choice of side.
$8 Business Lunch
Served Monday - Friday From 11 AM - 2 PM (Dine-in ONLY)
Sandwiches and tacos are served with Joe Chips only.
Dixie Smoked Turkey
12-hour smoked turkey with cheddar, buttermilk coleslaw, and honey BBQ on an onion bun
Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, some of our products may be processed in facilities that process tree nuts and peanuts. Consuming raw cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Please inform your server with any dietary restrictions.